At Lakeside Farmers market a great treat - real char siu bao (steamed sweet pork buns).
Yin and I had one each then came back and had another one each!
Look how shiny and soft and tempting it is,
the steamed bread was just right and the filling was sweet and rich.
I took my second bun down to the lake to admire the swans.
But once I was spotted in turn
the whole family turned up to share with me. Sadly I had eaten it all up.
4 comments:
why stop at only two?
Mm... steamed pork looks sooo yummy... sad i missed it!
Those swans are so remarkable...it's as though they are writing an alphabet with their necks...
Hi grace, I'm going to make some bao myself as soon as the season of christmas cake ends. I have not forgotten the bread.
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