This Easter we had hot cross buns and choccies but otherwise we were very untraditional.
The youngest decided he wanted a cooking class - and to start off in the advanced section making a yum cha for Easter. His father seized on this enthusiasm and they spent two days cooking. It was a great success.
And while they cooked all Good Friday, I went off and spent the day with friends making traditional quince paste from their many, many baskets of quinces. Their tree is prolific! I have a bowl of fruit to make into quince jelly sometime this week.
2 comments:
this photo essay is priceless.
thank you
Hi grace! they were so happy - and so was I with the result.
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