This Easter we had hot cross buns and choccies but otherwise we were very untraditional.
The youngest decided he wanted a cooking class - and to start off in the advanced section making a yum cha for Easter. His father seized on this enthusiasm and they spent two days cooking. It was a great success.
And while they cooked all Good Friday, I went off and spent the day with friends making traditional quince paste from their many, many baskets of quinces. Their tree is prolific! I have a bowl of fruit to make into quince jelly sometime this week.