Sunday, 25 January 2009

Noodles and thongs

Today is Australia Day.

We ate home-made rice noodle rolls steamed with soy and sesame oil sauce. The chief chef of this household made them with a minced steak filling, because the rest of us prefer this to his more traditional pork or prawn filling.

I wore my new thongs for the first time. I bought lilac ones because I love them and because the blokes in the house won't borrow lilac thongs.

So I have celebrated Australia Day with Chinese-Australian rice-noodle rolls and new thongs. Seems about right.

To finish off we'll join the rest of the town tonight and watch the fireworks over the dry lake.

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