When mornings are blurry with mist and rain, the best breakfast is hot bread, freshly baked just before the dogs are walked, with leatherwood honey or black cherry jam - and a couple of sweet mandarins from Mildura.
I always make flattish bread because then I can be sure that it will cook right through and I won't have to find the bread tins (that have been missing for over ten years now) and finally that it will cook really, really quickly.
I am an impatient cook. I admit it.
2 comments:
elizabeth..i can smell your bread
...feel it's crunch of crust...
powerful bread here.
wanted to thank you for visiting
and your very encouraging comment
...thank you...grace
Wish I could cut you a slice of the bread and pour on some aromatic honey, Grace, but pics will have to do.
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