Wednesday, 29 September 2010

Baking escape

It has been another hard week - lots of work paid and unpaid (mostly unpaid work unfortunately), all involving stressed people, deadlines and no time for making stuff.  I found a very pretty English magazine full of baking and cottages with lovely tables of treats. I needed a little of that fantasy.

I found a tin and baked some cakes to use up the last of the Christmas fruit mince in the fridge. The tin was important. Fruit cakes are better the day after they are cooked, and they keep best in a tin.

I've never cooked such small Christmas cakes and they were delicious.

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